SPAGHETTI AL POMODORO
Spaghetti with tomato sauce

TORTELLINI BOLOGNESE
Tortellini with meat sauce

TORTTELLINI AURORA
Cheese tortellini in tomato cream sauce

SPAGHETTI POLPETTE
Spaghetti with meatballs in meat sauce

PENNE AMATRICE
Penne with bacon, onion and tomato sauce

FARFALLE AL POMODORO E PESTO
Bowtie pasta with diced tom and pesto sauce

CAPPELLINI PRIMAVERA
Angel hair pasta with diced vegetables in oil and garlic sauce

Lunch: $12.00 Dinner: $14.00

RAVIOLI DI FORMAGGIO
Cheese ravioli with cream or tom sauce

AGNOLOTTI RIPIENI DI SPINACI E RICOTTA
Ravioli stuffed with spinach and ricotta cheese served with cream sauce

LASAGNA DE CARNE
Meat lasagna

RAVIOLI DI CARNE AL POMODORO
Meat ravioli in tomato sauce

GHOCCHI AL PESTO
Potato dumplings with basil sauce

GHOCCHI ALLA BOLOGNESE
Home made potato pillows in red meat sauce

Lunch: $13.00 Dinner: $16.00

LINGUINI FRUTTI DI MARE
Linguini with mixed seafood in tomato sauce

LINGUINI ALLE VONGOLE
Linguini with fresh clams with tomato or white wine sauce

FETTUCCINI ALFREDO CON POLLO O GAMBERI
Fettuccine with chicken or shrimp in a cream sauce

RAVIOLI DI ARAGOSTA CON SALSA ROSA
Lobster, shrimp, mush ravioli with tom cream sauce

FETTUCCINE CON CAPESANTE E VENGOLE ALLA AVRORA
Fettuccini with scallops and baby clams in a pink sauce

PENNE PASTA CON SALMONE
Penne with fresh salmon in a vodka cream sauce

Pesce / Fish
Lunch: $16.00 Dinner: $18.00
All entrees are served with fresh vegetables

COMBINAZIONE DI MARE
Grilled seafood with white wine sauce (Scallops, shrimps & salmon)

GAMBERI SALTATTI FRADIABOLO
Sautéed jumbo shrimp with fresh diced tomato

ATLANTIC SALMON ALLA GRIGLIA
Grilled salmon with lemon oil sauce

SALMONE AL POMODORO ED OLIVE
Broiled Canadian black pearl salmon with diced tomato and olives in white wine sauce

SALMONE GRIGLIATO CON RUCOLA
Grilled salmon filet served with arugula in lemon oil dressing

BRANZINO ALLA GRIGLIA
Grilled filet of rockfish

TROTA E CAPESANTE SALTATI
Fresh rainbow trout sautéed with bay scallops in white wine sauce

TROTA AL FUNGHI
Grilled trout filet topped with shiitake mushroom and spring onions

Pollo / Chicken
Lunch: $15.00 Dinner: $17.00
All entrees are served with fresh vegetables

POLLO A LA PICATTA
Sautéed chicken breast with capers and lemon sauce

POLLO CACCIATORE
Chicken breast sautéed in tomato sauce, mushrooms, onions & bell peppers

POLLO CARDINALE
Chicken breast stuffed with ham cheese, garlic and shiitake mushrooms

POLLO MARSALA
Chicken breast sautéed with shiitake mushrooms and marsala wine

POLLO GENOVESE
Chicken breast with mushroom, wine & butter sauce

POLLO ALLA SORRENTINA
Backed chicken breast topped with ham & mozzarella cheese & served with butter & white wine sauce

POLLO PARMIGIANO
Breaded chicken breast topped with mozzarella cheese served with tomato sauce

POLLO FRANCESE
Sautéed chicken breast in lemon butter sauce

Pork / Pork
Lunch: $15.00 Dinner: $17.00
All entrees are served with fresh vegetables

Cotoletta di Maiale alla puttanesca
Pork chop with tom, black olives, capers

Carne / Meat
Lunch: $16.00 Dinner: $18.00
All entrees are served with fresh vegetables

VITELLO PARMIGIANO AL POMODORO
Breaded veal topped with fresh mozzarella cheese served with tomato sauce

VITELLO PICATTA
Veal sautéed in lemon butter and capers

VITELLO ANGELICA
Sautéed veal scaloppini with mushrooms on brandy cream sauce

SCALOPPINE MARSALA
Veal sautéed with marsala wine and mushrooms

MILANESE NAPOLETANA
Veal milanesa: ham, mozzarella cheese with wine sauce

Lunch: $21.00 Dinner: $24.00

COMBINAZIONE “PICCOLINO” & “PARADISO”
Char-broiled New York steak & sautéed jumbo shrimp in a delicious white wine & garlic sauce

FILLETO DI MANZO AL BAROLO
Roasted beef tenderloin served with shiitake mushrooms and Barolo wine sauce

Some dishes are cooked to order and may be served containing raw or uncooked ingredients, consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.